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Key Contacts:
Seminar & Support Group Registration
206-368-1350

Program Information
206-368-1350

Outside of Seattle
877-839-8916

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Send an E-mail

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Main Hospital

206-364-0500


NUTRITION: Pre & Post Op Dietary Instructions

Pre-Surgery Diet
Following these "Top 10 Eating Rules" will help you lose the weight and keep it off for the rest of your life:

  1. Eat protein first
  2. Protein promotes healing, helps you feel satisfied, and helps boost your metabolism to burn more calories.
  3. Avoid snacking or grazing
  4. Eating high-calorie snacks between meals contributes excessive calories which can impede your weight loss efforts.
  5. Take small bites
  6. Use small plates, dishes and utensils to encourage you to eat smaller amounts. Take only one bite at a time, wait a minute between bites.
  7. Chew your food thoroughly
  8. Your small stomach pouch has less digestive juices to break down foods, especially meats. Be sure to chew food into a paste consistency.
  9. Eat slowly – make your meals last at least 20-30 minutes
  10. This is how long it takes for your brain to get the message that you are full. Take time to savor your food.
  11. Focus on what you are eating
  12. When you’re distracted you may eat more without realizing it, or eat something you shouldn’t. Pay attention to what and how you’re eating.
  13. Do not drink fluids with meals, but get plenty of fluids between meals
  14. Drinking fluids with meals washes the food out of the stomach pouch too soon, which can result in earlier hunger. Remember to take sips, do not gulp!
  15. Avoid "empty" calories
  16. Refined starches, sugars, excessive fats and alcohol contribute a lot of calories but few nutrients.
  17. Choose nutrient-dense, low calorie foods
  18. Lean meats, fat free dairy foods, vegetables, legumes and fruit give you the most nutrition for the fewest calories.
  19. Take your supplements
  20. Due to the reduced volume of food you can consume, even the best of diets won’t be able to meet all your nutrient needs.

 

 

 

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